Sink into the magic of a Greek summer on Crete as we travel the MIIRA way - unhurried, well-fed, and beautifully hosted.

Shaped by our Greek roots and life on the ground, the week follows the places and experiences we choose for ourselves – not a tour script. Expect long tables, boat days, hands-on time with local producers, cooking and craft sessions, hikes through dramatic landscapes, and plenty of incredible Greek food and wine in between. Nothing rushed or overdone, just a run of days that’ll turn into the stories you’ll still be telling long after you’re home.

We’re opening the week at a founder’s rate, designed to bring the right women to the table as we build MIIRA’s first experience.

Officially designated the European Region of Gastronomy for 2026, Crete’s reputation is built on what locals have always known: exceptional ingredients, simple techniques, and a deep respect for living well. Beyond the table, the island offers dramatic landscapes, clear waters, and vibrant nightlife - the perfect setting for a week to be lived and enjoyed.

• 7 nights accommodation in a hand-picked boutique villa or hotel with sun and sea at your doorstep

• A bespoke, fully hosted itinerary blending culture, relaxation, movement, food, wine, and craft

• Daily standout dining experience (lunch or dinner, including alcoholic beverages) plus one light meal

• Luxury boat day across Crete’s best waters

• Workshop with local artists and creatives, including keepsake pieces

• Traditional Cretan cooking experience

• Visit with local producers focused on harvesting and tasting from farm to table

• All on-ground private transport

• Airport / ferry transfers upon arrival / departure (Chania airport / port)

• Curated MIIRA welcome bag

• Pre-access to future MIIRA Trips

Not included: flights/ferries to and from Crete, travel insurance, personal purchases & gratuities